The agro-food chain begins "from the field", with the use of healthy and certified propagating material and modern cultivation that rationally manage natural resources (soil-water-energy), the development and application of modern methods of processing, standardization and certification that results in production and promotion of quality, authentic, safe and reduced environmental footprint "off the shelf" agricultural products.
Welcome
The vision of the Department of Agriculture Development, Agri-Food and Natural Resources Management is to provide knowledge and conduct research in the Agricultural and Agri-Food Sector, with an emphasis on new Precision Agriculture technologies, sustainable Management of Natural Resources and innovative techniques for the production and standardization of quality Agri-Food products and of by-products of high added value, thus contributing to the sustainable development of the countryside, to the strengthening of the export character of the Agri-Food sector and at the same time to the reduction of the environmental footprint.
In the department we believe and serve
the Sustainable Agricultural Development that ensures the rational use of natural resources
and fulfils our own generation's needs, without hindering
future generations to satisfy their own.
Το Πρόγραμμα Προπτυχιακών Σπουδών του τμήματος συμμορφώνεται πλήρως με τις Αρχές του Προτύπου Ποιότητας Νέων ΠΠΣ σε Λειτουργία της Εθνικής Αρχής Ανώτατης Εκπαίδευσης (ΕΘΑΑΕ) και τις Αρχές Διασφάλισης Ποιότητας του Ευρωπαϊκού Χώρου Ανώτατης Εκπαίδευσης.
ERASMUS+ / CIVIS
The Department of Rural Development, Agri-Food and Natural Resources Management participates in the Erasmus+ exchange program and the CIVIS Pan-European University Network Program and encourages the mobility of its students.
