Το Δεκέμβριο 2022, στα πλαίσια των εκπαιδευτικών δράσεων εξωστρέφειας, οι φοιτητές του τμήματος επισκέφτηκαν την μικροζυθοποιϊα SEPTEM (www.septem.gr) που δραστηριοποιείται στην παραγωγή και διάθεση φρέσκιας, μη παστεριωμένης μπύρας.

Our students were warmly welcomed by the owner of the company, chemist-oenologist Mr. S. Panagiotou who started the tour by referring to the motivations for the creation of the company and its competitive advantages. He presented the company's vision and goals to the students. The vision is for SEPTEM to become the Greek microbrewery whose products will be synonymous with culinary delight in the consumer's mind and will be reference points for differentiated quality beer. The goals focus on renewal, innovation and offering the consumer fresh, safe products with unique differentiated flavors. A discussion was held with the students on issues related to both production and the operation of the business, while the innovations implemented were identified.

Then there was a tour of the entire production process which includes the stages: Malt Extraction-Wash Filtration-Wash Boiling & Hop Addition-Alcoholic Fermentation-Maturation-Filtration-Standardization. Mr. Panagiotou explained at each stage the important points to which attention is paid for the production of quality products. A dialogue with the students followed, while the company's products were then given the opportunity to test.