Ιnternship Program
The Undergraduate Study Program of the Department of Agricultural Development, Agri-Food and Natural Resource Management provides the possibility of optional participation of students in an Internship. The Internship is an elective course of the 6th semester of the Undergraduate Studies Program and takes place during the summer months of July-August.
The successful completion of the Internship program corresponds to an elective course with a load of six (6) credits (ECTS), and is included in the Degree Supplement. The Internship provides important opportunities to the students of the Department for the acquisition of practical skills and the application of theoretical knowledge, in a first phase of familiarization with the working environment of the subject of their studies.