Based on the acquired scientific knowledge and techniques skills , the graduates of the Department of Agricultural Development, Agri-Food and Natural Resources Management of the National and Kapodistrian University of Athens, can staff the Private and Public sector in positions related to:
- Agricultural Development and Economy. Examples include the preparation of techno-economic studies, evaluation, planning, implementation and supervision of existing and new agricultural investments, the introduction of innovative solutions throughout the production process, the support of agricultural/sustainable digital equipment and agri-food products with significant export activity (Olive Oil, Feta, Wine etc.), compliance with EU regulations and the European Common Agricultural Policy (CAP).
- Food Science and Industry. Indicatively we mention the analysis, study, application and supervision of chemical, biochemical and molecular methods for food analysis, methods of authenticity, control and quality improvement, production, preservation and processing of food, as well as the utilization of their by-products based on the principles of the Circular Economy.
- Analysis of Environmental Impacts and impacts of Climate Change. Indicatively we mention the use of chemical, biochemical and molecular methods for the analysis of soil and water, impacts on biodiversity and the aquifer horizon and the use of Renewable Energy Sources, with an emphasis on agricultural holdings and food industries.
